Tulum, renowned for its white sandy beaches and Mayan ruins, has become a top-tier culinary destination. The gastronomic scene in Tulum is a vibrant mosaic of flavors, blending local ingredients with international influences. Here, chefs constantly innovate, creating experiences that reflect the region's cultural richness. Among the standout restaurants, Gaudea Restaurant at Muaré Tulum has earned a special place, offering signature cuisine that delights even the most discerning palates.
At Gaudea, each dish is a vibrant culinary experience without restrictions. The plant-based menu explores a symphony of aromas from the garden, farm, or sea. Local ingredients like corn, chilies, snook, and avocado merge with Mediterranean flavors such as Parmesan, brioche, and pesto, creating a perfect synergy. This results in unmatched candlelit dinners and refreshing cocktails infused with aromas, textures, and colors in a relaxing natural environment.
Imagine starting your day with a plate of green salsa chilaquiles served with fresh cheese, cream, cilantro, onions, and organic coffee. Our Açai Gaudea bowl, made with açai, banana, agave honey, coconut milk, mango, granola, shredded coconut, and almond cream, is a delicious and nutritious option for those who prefer something lighter. And if you're looking for something extraordinary, our Avocado Toast (on sourdough bread), topped with cherry tomatoes and house salad, is a delicacy that combines traditional elements with gourmet touches.
The lunches at our Tulum restaurant delight your sense of smell, sight, and taste, celebrating the goodness and diversity of the region's flavors and culinary techniques. Try our Watermelon Tradito with pineapple chutney, avocado, arugula, spicy honey, and smoked salt or the Portobello Burger made with brioche bun, gouda cheese, lettuce, tomato, and potato wedges.
Dinners at our boutique hotel restaurant in Tulum are a magical experience. Imagine dining under the stars, surrounded by Tulum's lush jungle, while enjoying dishes like our Heirloom Tomato Carpaccio with arugula, pesto, toasted pine nuts, and Parmesan cheese, an explosion of freshness and flavor. Or savor our Pan-Seared Catch of the Day with thyme, vegan cream risotto flavored with Eureka lemon, and garnished with organic vegetables.
The creativity of our mixologists is reflected in a collection of beverages that go beyond the conventional. The Tábano cocktail, made with tequila, passion fruit pulp, pineapple juice, and agave honey, is an explosion of tropical flavors. Another favorite is the Jaltun, a refreshing mix of mezcal, tropical cordial pineapple, coconut water, yellow lemon, and tonic water. Each cocktail is a sensory journey that perfectly complements the Gaudea dining experience.
Take advantage of our exclusive offer for locals, 20% OFF at Gaudea Restaurant. Enjoy access to our restaurant from 8:00 am to 11:00 pm. To benefit from this promotion, simply present your Quintana Roo INE when making the reservation. This offer is available throughout 2024. Don't miss this opportunity to enjoy our culinary experience with a special discount.
Whether you are a guest at Muaré or visiting from outside, Gaudea Restaurant is a must-visit culinary destination in Tulum.
Our commitment is to provide you with a memorable stay with personalized attention, exclusive services, and the paradisiacal environment of Tulum. After a delicious meal, relax in our comfortable facilities and enjoy the pool, yoga classes, and Cold and Hot Water Tub. Book now and let yourself be seduced by the magic of our adults-only boutique hotel in the heart of the Mayan jungle!
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